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Important
The use of sheepskin lining in footwear within the food industry can cause physical contamination, as fragments of the material can detach and fall onto food or into production areas. This risk compromises food safety, can cause non-conformities in sanitary audits, and even lead to lot rejections or legal penalties. For this reason, Good Manufacturing Practice (GMP) standards and systems such as HACCP recommend avoiding materials that release particles, ensuring greater protection and compliance in industrial processes.
(GMP) Good Manufacturing Practices are a set of mandatory hygienic-sanitary standards and procedures that ensure the safe production, handling, and distribution of food, preventing physical, chemical, and biological contamination.
HACCP is an international food safety management system that identifies, evaluates, and controls biological, chemical, physical, and allergen hazards throughout the entire production chain, ensuring that food is safe for consumption.